OUR TASTING WORKSHOPS

FOLLOWING THE VINEYARD CALENDAR...

A WHOLE YEAR TO SAVOR

AUTUMN 2026

AVAILABLE STARTING AUGUST 21!

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For years, Les Cavistes have been democratizing access to wine through a friendly, unpretentious approach.

We will be incredibly happy to soon present our new schedule of tasting workshops where, for the duration of a session, we will highlight grape varieties, terroirs, regions, and appellations.

For two and a half hours, we will talk, taste, eat, and exchange ideas to better understand the particularities of certain vineyards. Six wines and six appetizers, an instructor, and a wealth of information and anecdotes that will ensure you have a wonderful time.

In the same vein, our Buvette Cerise offers both Wednesday "Apéros Cépages" (three wines and three food pairings) and a schedule of weekend tasting workshops.

Thank you for your enthusiasm, and we look forward to tasting with you soon.

size

January

wood sawing

February

Trellising

March

Earthing up & Bud break

April

Disbudding

May

Blooming

June

Fruit set

July

Veraison

August

available from the end of August

🍂 FALL 2026 SEASON

Grape harvest

September

Winemaking

October

Breeding

November

Let's celebrate!

December

WE ARE AT

196 Fleury West
(corner of Esplanade)
Montreal, QC
514.508.5033

WORKSHOPS & TASTINGS

Robert Herrera
robert@restaurantlescavistes.com

WINES & SPIRITS SOCIETY

Arthur Laflamme
vins@restaurantlescavistes.com