

FOLLOWING THE VINEYARD CALENDAR...
A WHOLE YEAR TO SAVOR
AUTUMN 2026
AVAILABLE STARTING AUGUST 21!
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
For years, Les Cavistes have been democratizing access to wine through a friendly, unpretentious approach.
We will be incredibly happy to soon present our new schedule of tasting workshops where, for the duration of a session, we will highlight grape varieties, terroirs, regions, and appellations.
For two and a half hours, we will talk, taste, eat, and exchange ideas to better understand the particularities of certain vineyards. Six wines and six appetizers, an instructor, and a wealth of information and anecdotes that will ensure you have a wonderful time.
In the same vein, our Buvette Cerise offers both Wednesday "Apéros Cépages" (three wines and three food pairings) and a schedule of weekend tasting workshops.
Thank you for your enthusiasm, and we look forward to tasting with you soon.


size


wood sawing


Trellising


Earthing up & Bud break


Disbudding


Blooming


Fruit set


Veraison
available from the end of August
🍂 FALL 2026 SEASON


Grape harvest


Winemaking


Breeding


Let's celebrate!

WE ARE AT
196 Fleury West
(corner of Esplanade)
Montreal, QC
514.508.5033

WORKSHOPS & TASTINGS
Robert Herrera
robert@restaurantlescavistes.com

WINES & SPIRITS SOCIETY
Arthur Laflamme
vins@restaurantlescavistes.com

