
TASTING WORKSHOPS
We are extremely pleased to present our tasting workshop programs where, for the duration of a training session, we will highlight grape varieties, terroirs, regions, and appellations.
For two and a half hours, we will discuss, taste, eat, and share to better understand the specific characteristics of certain vineyards. Six wines and six appetizers, a trainer, and a wealth of information and anecdotes will ensure you have an excellent time.
In the same vein, our Buvette Cerise offers both Wednesday's "Apéros Cépages" (three wines and three dishes) and a program of weekend tasting workshops.
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A SOCIÉTÉ DES LIQUIDES
Drinking well is simple: you just need to know the right wine merchant.
La Société des liquides is a club for wine lovers. Five to ten times a year, receive a selection of six wines carefully chosen by Robert and the team of sommeliers from Les Cavistes restaurant.
These privately imported wines, with varied origins and styles, highlight emerging regions, little-known appellations and innovative producers.
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OUR RESTAURANTS
For years, Les Cavistes has been making wine accessible through a friendly and unpretentious approach, representing over 14 years of serious and attentive service.
And late into the evening, our second restaurant, Cerise, is also a wine bar where you can enjoy light meals and good drinks, unpretentiously and in good company. A variety of small plates (to share or not) and IP wines by the glass, thirst-quenching and bursting with fruit.
Discover Our TablesCHAMPAGNE PARTNER CENTER
Champagne comes to Canada! And we are proud to be the first in Quebec to offer comprehensive professional training with certification from the Comité Champagne.
BECOME A CHAMPAGNE SPECIALIST
Two days to master the specifics of Champagne: terroir, grape varieties, the traditional method, styles of cuvées, tasting, and service. Created and monitored by the Comité Champagne, the training alternates between theory, practical workshops, and the tasting of twelve champagnes of different styles, with an additional two champagnes for the exam. It leads to a recognized certification and develops skills in consulting, service, sales, and cellar management.

CHAMPAGNE PARTNER CENTER
Champagne comes to Canada! And we are proud to be the first in Quebec to offer comprehensive professional training with certification from the Comité Champagne.
BECOME A CHAMPAGNE SPECIALIST
Two days to master the specifics of Champagne: terroir, grape varieties, the traditional method, styles of cuvées, tasting, and service. Created and monitored by the Comité Champagne, the training alternates between theory, practical workshops, and the tasting of twelve champagnes of different styles, with an additional two champagnes for the exam. It leads to a recognized certification and develops skills in consulting, service, sales, and cellar management.






