MAY 2025 | ROBERT HERRERA

BEAUJOLAIS

WELCOME TO YOUR WINE MERCHANT WORKSHOP

Et pour pousser encore plus loin votre dégustation:

🏷️ VINS DISPONIBLES À L'ACHAT*


*En quantité limitée.
Les bouteilles ne sont pas réservées si elles restent dans votre panier. L'achat est nécessaire pour sécuriser le produit.

-Your workshop will last a minimum of 2.5 hours

-In front of you, you will find cutlery, a plate to rest your utensils, a napkin, a water glass, and tasting glasses. We invite you to keep your utensils throughout the workshop, as well as your wine glasses.

-At any time, if you have any questions related to the workshop, please do not hesitate to ask by raising your hand.

You can purchase some of the wines tasted this afternoon. Order them at the bottom of this page!

HAVE FUN!

WELCOME TO YOUR WINE MERCHANT WORKSHOP

Et pour pousser encore plus loin votre dégustation:

🏷️ VINS DISPONIBLES À L'ACHAT*


*En quantité limitée.
Les bouteilles ne sont pas réservées si elles restent dans votre panier. L'achat est nécessaire pour sécuriser le produit.

-Your workshop will last a minimum of 2.5 hours

-In front of you, you will find cutlery, a plate to rest your utensils, a napkin, a water glass, and tasting glasses. We invite you to keep your utensils throughout the workshop, as well as your wine glasses.

-At any time, if you have any questions related to the workshop, please do not hesitate to ask by raising your hand.

You can purchase some of the wines tasted this afternoon. Order them at the bottom of this page!

HAVE FUN!

BEAUJOLAIS

Cheers!

"So I am looking for my brother at my respectable cousin Berthe's house." He is possibly somewhere in the 12,000 hectares of the region's 12 AOCs!

300 soil varieties under 15 major families

....................................................

Understanding soil water retention

....................................................

Video Player

SOILS

WINES

1

BEAUJOLAIS BLANC 'TERRES DORÉES', 2023

JEAN-PAUL BRUN
$31 SAQ
Pairing: Char tartare, charred lemon
1

BEAUJOLAIS BLANC 'TERRES DORÉES', 2023

JEAN-PAUL BRUN
$31 SAQ
Pairing: Char tartare, charred lemon
2

FLEURIE 2023

THIBAULT DUCROUX
45$ Here
Pairing: Snails in parsley butter



2

FLEURIE 2023

THIBAULT DUCROUX
45$ Here
Pairing: Snails in parsley butter



3

2022 BROUILLY 'BONNÈGE'

CHÂTEAU DE LA PIERRE (JEAN LORON)
50$ Here
Pairing: Strawberry popcorn chicken



3

2022 BROUILLY 'BONNÈGE'

CHÂTEAU DE LA PIERRE (JEAN LORON)
50$ Here
Pairing: Strawberry popcorn chicken



4

MORGON CORCELETTE 'THADDEUS' 2017

RENAUD BODILLARD
$40 Here
Pairing: Veal tataki, fruit chutney



4

MORGON CORCELETTE 'THADDEUS' 2017

RENAUD BODILLARD
$40 Here
Pairing: Veal tataki, fruit chutney



5

MOULIN-À-VENT 2020

DOMAINE DES MORIERS
56$ Here
Pairing: Pâté en croûte



5

MOULIN-À-VENT 2020

DOMAINE DES MORIERS
56$ Here
Pairing: Pâté en croûte



6

JULIÉNAS 'OLD VINES' 2023

DOMAINE DES CHERS
$39 Here
Pairing: Grilled meat, cocoa crust



6

JULIÉNAS 'OLD VINES' 2023

DOMAINE DES CHERS
$39 Here
Pairing: Grilled meat, cocoa crust



WE ARE AT

196 Fleury West
(corner of Esplanade)
Montreal, QC
514.508.5033

WORKSHOPS & TASTINGS

Robert Herrera
robert@restaurantlescavistes.com

WINES & SPIRITS SOCIETY

Arthur Laflamme
vins@restaurantlescavistes.com