Beaujolais Workshop - November 2023

November 2023 | LOUIS-JACQUES BLEAU

BEAUJOLAIS - Region of Great Thirst!

WELCOME TO YOUR WINE MERCHANT WORKSHOP

Et pour pousser encore plus loin votre dégustation:

🏷️ VINS DISPONIBLES À L'ACHAT*

*En quantité limitée.
Les bouteilles ne sont pas réservées si elles restent dans votre panier. L'achat est nécessaire pour sécuriser le produit.

-Your workshop will last a minimum of 2.5 hours

-In front of you, you will find cutlery, a plate to rest your utensils, a napkin, a water glass, and tasting glasses. We invite you to keep your utensils throughout the workshop, as well as your wine glasses.

-At any time, if you have any questions related to the workshop, please do not hesitate to ask by raising your hand.

You can purchase some of the wines tasted this afternoon. Order them at the bottom of this page!

HAVE FUN!

WELCOME TO YOUR WINE MERCHANT WORKSHOP

Et pour pousser encore plus loin votre dégustation:

🏷️ VINS DISPONIBLES À L'ACHAT*

*En quantité limitée.
Les bouteilles ne sont pas réservées si elles restent dans votre panier. L'achat est nécessaire pour sécuriser le produit.

-Your workshop will last a minimum of 2.5 hours

-In front of you, you will find cutlery, a plate to rest your utensils, a napkin, a water glass, and tasting glasses. We invite you to keep your utensils throughout the workshop, as well as your wine glasses.

-At any time, if you have any questions related to the workshop, please do not hesitate to ask by raising your hand.

You can purchase some of the wines tasted this afternoon. Order them at the bottom of this page!

HAVE FUN!

BEAUJOLAIS - Region of Great Thirst!

Cheers to the Beaujolais Renewal!

"So I Am Looking For My Brother At My Respectable Cousin Berthe's." It is found there over 14,500 hectares in 12 AOCs that include 10 Crus!

300 soil varieties under 15 major families

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Understanding soil water retention

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Brouilly Soil Map

WINES

BEAUJOLAIS BLANC 2022, JEAN-PAUL BRUN

AOC: Beaujolais

Varietal: 100% Chardonnay

SAQ $28.60

Pairing: roasted arctic char, creamy bisque, sautéed mushrooms

BEAUJOLAIS BLANC 2022, JEAN-PAUL BRUN

AOC: Beaujolais

Varietal: 100% Chardonnay

SAQ $28.60

Pairing: roasted arctic char, creamy bisque, sautéed mushrooms

BROUILLY 'LA FOLIE' 2021, JULIEN DUPORT

Cru: Brouilly Lieu Dit La Folie

Vinification: Carbonic maceration

$37 to go

Pairing: beetroot rémoulade, roasted chestnuts

Mount Brouilly in the distance, 433m altitude

BROUILLY 'LA FOLIE' 2021, JULIEN DUPORT

Cru: Brouilly Lieu Dit La Folie

Vinification: Carbonic maceration

$37 to go

Pairing: beetroot rémoulade, roasted chestnuts

Mount Brouilly in the distance, 433m altitude

FLEURIE 'CLOS DE LA ROILETTE' 2021, ALAIN COUDERT

Cru: Fleurie

Cuvée Tardive

Vinification: Carbonic maceration

Pairing: terrine, pistachios and dried figs

$33 SAQ

Soil map of Fleurie

FLEURIE 'CLOS DE LA ROILETTE' 2021, ALAIN COUDERT

Cru: Fleurie

Cuvée Tardive

Vinification: Carbonic maceration

Pairing: terrine, pistachios and dried figs

$33 SAQ

Soil map of Fleurie

MOULIN-À-VENT 'VIELLES VIGNES 1903' 2021, YOHAN LARDY

Cru: Moulin à Vent

Vinification: Semi-carbonic

Pairing: Oeuf en meurette, toasted bread soldiers

Price: $55 to go

The Windmill!

MOULIN-À-VENT 'VIELLES VIGNES 1903' 2021, YOHAN LARDY

Cru: Moulin à Vent

Vinification: Semi-carbonic

Pairing: Oeuf en meurette, toasted bread soldiers

Price: $55 to go

The Windmill!

RÉGNIÉ 2020, DOMAINE DE VERNUS

Cru: Régnié

Vinification: Traditional

Pairing: venison medallion with Grand Veneur sauce, glazed carrots

Price: $49 to take away

Municipality of Régnié

RÉGNIÉ 2020, DOMAINE DE VERNUS

Cru: Régnié

Vinification: Traditional

Pairing: venison medallion with Grand Veneur sauce, glazed carrots

Price: $49 to take away

Municipality of Régnié

MORGON CÔTE DU PY 'CAMILLE' 2022, MARCEL LAPIERRE

Cru: Morgon, Lieu Dit Côte du Py

Vinification: Semi-carbonic

Pairing: kidney with mustard and blackcurrant, potato pont neuf

Price: $63 to take away

MORGON CÔTE DU PY 'CAMILLE' 2022, MARCEL LAPIERRE

Cru: Morgon, Lieu Dit Côte du Py

Vinification: Semi-carbonic

Pairing: kidney with mustard and blackcurrant, potato pont neuf

Price: $63 to take away

Take home one or more of your afternoon favorites!

OUR BOUTIQUE WINES

PortugalWhite Wine

Sold out

Azores Wine Company

Azores 'Arinto' 2023

72,00 $

ItalyRed Wine

Sold out

Cantine Madonna delle grazie

Aglianico del Vulture 'Messer Oto' 2020

34,00 $

GrèceVin Rouge

Sold out

Moschopolis

Aiora Amphora 2023, Moschopolis

56,00 $

PortugalWhite Wine

Sold out

Fitapreta

Alentejo 'Ancestral' 2024

37,00 $

Red WineSpain

Sold out

Finca de Serrano

Alicante D.O. 'Monastrell' 2024

35,00 $

FranceOrange Wine

Sold out

Domaine Achillée

Alsace 'Chrysalide' 2022

53,00 $

FranceWhite Wine

Sold out

Domaine Kuentz

Alsace 'Fleur d'Alsace' NV

32,00 $

FranceWhite Wine

Sold out

Andre Kientzler

Alsace 'La Soif' 2024

34,00 $

FranceWhite Wine

Sold out

Lucien Albrecht

Alsace Gewurztraminer Réserve 2023, Lucien Albrecht

32,00 $

FranceWhite Wine

Sold out

Domaine Mittnacht frères

2020 Domaine Mittnacht, Riesling, Alsace Grand Cru Osterberg

78,00 $

LES CAVISTES BOUTIQUE

Soda fountain Wine merchants

15,00 $

LES CAVISTES BOUTIQUE

"Drink Clean" Microfiber Cloth

15,00 $

LES CAVISTES BOUTIQUE

Société des Liquides Bag

15,00 $

THANK YOU FOR PARTICIPATING IN OUR WORKSHOP! We are archiving our pages so you can access them at any time from home.

To book other workshops

To stay informed about other events or private import wine offers, please register here...

WE ARE AT

196 Fleury West
(corner of Esplanade)
Montreal, QC
514.508.5033

WORKSHOPS & TASTINGS

Robert Herrera
robert@restaurantlescavistes.com

WINES & SPIRITS SOCIETY

Arthur Laflamme
vins@restaurantlescavistes.com