Robert Herrera | April 2024

Drink old, drink better!

WELCOME TO YOUR WINE MERCHANT WORKSHOP

Et pour pousser encore plus loin votre dégustation:

🏷️ VINS DISPONIBLES À L'ACHAT*


*En quantité limitée.
Les bouteilles ne sont pas réservées si elles restent dans votre panier. L'achat est nécessaire pour sécuriser le produit.

-Your workshop will last a minimum of 2.5 hours

-In front of you, you will find cutlery, a plate to rest your utensils, a napkin, a water glass, and tasting glasses. We invite you to keep your utensils throughout the workshop, as well as your wine glasses.

-At any time, if you have questions related to the workshop, please do not hesitate to ask by raising your hand.

You can purchase some of the wines tasted this afternoon. Order them at the bottom of this page!

HAVE FUN!

WELCOME TO YOUR WINE MERCHANT WORKSHOP

Et pour pousser encore plus loin votre dégustation:

🏷️ VINS DISPONIBLES À L'ACHAT*


*En quantité limitée.
Les bouteilles ne sont pas réservées si elles restent dans votre panier. L'achat est nécessaire pour sécuriser le produit.

-Your workshop will last a minimum of 2.5 hours

-In front of you, you will find cutlery, a plate to rest your utensils, a napkin, a water glass, and tasting glasses. We invite you to keep your utensils throughout the workshop, as well as your wine glasses.

-At any time, if you have questions related to the workshop, please do not hesitate to ask by raising your hand.

You can purchase some of the wines tasted this afternoon. Order them at the bottom of this page!

HAVE FUN!

Drink old, drink better!

Let's get started!

Good wine is like a man. It is turbulent in its youth, strong and virile in its mature years, and when it is very old, when it is but a shadow of its former self, it still retains the lingering perfume of its past qualities. - James de Coquet

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WINES

1

CORPINNAT BRUT NATURE 2016, CAN FEIXES - SPAIN / $46

Seafood ravioli, sorrel, fennel, bisque cream and pine nuts

1

CORPINNAT BRUT NATURE 2016, CAN FEIXES - SPAIN / $46

Seafood ravioli, sorrel, fennel, bisque cream and pine nuts

2

VDF 'NADÈGE' 2010, DOMAINE DE RAPATEL / $52

Salt cod brandade

2

VDF 'NADÈGE' 2010, DOMAINE DE RAPATEL / $52

Salt cod brandade

3

PATRIMONIO VERMENTINO 'GRAND BLANC' 2015, DOMAINE GUISSANI PAOLI / $76

Figatelu

3

PATRIMONIO VERMENTINO 'GRAND BLANC' 2015, DOMAINE GUISSANI PAOLI / $76

Figatelu

4

CAHORS 2000, CHÂTEAU DE HAUTE SERRE / SAQ

Duck confit pot pie, gizzard sauce

4

CAHORS 2000, CHÂTEAU DE HAUTE SERRE / SAQ

Duck confit pot pie, gizzard sauce

5

BLAYE CÔTES DE BORDEAUX 2010, CHÂTEAU CANTINOT / $44

Blood sausage with a trio of apples

5

BLAYE CÔTES DE BORDEAUX 2010, CHÂTEAU CANTINOT / $44

Blood sausage with a trio of apples

6

RED WINE DOLCETTO 'PROTOASCUITTO' 2005, CASCINA GRILLO / $58

Pistachio-crusted pork chop

6

RED WINE DOLCETTO 'PROTOASCUITTO' 2005, CASCINA GRILLO / $58

Pistachio-crusted pork chop

WE ARE AT

196 Fleury West
(corner of Esplanade)
Montreal, QC
514.508.5033

WORKSHOPS & TASTINGS

Robert Herrera
robert@restaurantlescavistes.com

WINES & SPIRITS SOCIETY

Arthur Laflamme
vins@restaurantlescavistes.com