Robert Herrera | November 2024

Drink old, drink better!

WELCOME TO YOUR WINE MERCHANT WORKSHOP

Et pour pousser encore plus loin votre dégustation:

🏷️ VINS DISPONIBLES À L'ACHAT*


*En quantité limitée.
Les bouteilles ne sont pas réservées si elles restent dans votre panier. L'achat est nécessaire pour sécuriser le produit.

-Your workshop will last a minimum of 2.5 hours

-In front of you, you will find cutlery, a plate to rest your utensils, a napkin, a water glass, and tasting glasses. We invite you to keep your utensils throughout the workshop, as well as your wine glasses.

-At any time, if you have any questions related to the workshop, please do not hesitate to ask by raising your hand.

You can purchase some of the wines tasted this afternoon. Order them at the bottom of this page!

HAVE FUN!

WELCOME TO YOUR WINE MERCHANT WORKSHOP

Et pour pousser encore plus loin votre dégustation:

🏷️ VINS DISPONIBLES À L'ACHAT*


*En quantité limitée.
Les bouteilles ne sont pas réservées si elles restent dans votre panier. L'achat est nécessaire pour sécuriser le produit.

-Your workshop will last a minimum of 2.5 hours

-In front of you, you will find cutlery, a plate to rest your utensils, a napkin, a water glass, and tasting glasses. We invite you to keep your utensils throughout the workshop, as well as your wine glasses.

-At any time, if you have any questions related to the workshop, please do not hesitate to ask by raising your hand.

You can purchase some of the wines tasted this afternoon. Order them at the bottom of this page!

HAVE FUN!

Drink old, drink better!

Let's get started!

Good wine is like a man. It is turbulent in its youth, strong and virile in its mature years, and when it is very old, when it is but a shadow of its former self, it still retains the lingering perfume of its past qualities. - James de Coquet

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THE WINES

1

CAVA DO BLANCA CUSINE 2016, PARÈS BALTÀ - SPAIN

Grape varieties: 80% Xarel-lo, 10% Chardonnay, 10% Pinot noir

Pairing: Sesame gougère

Availability: $39 SAQ

1

CAVA DO BLANCA CUSINE 2016, PARÈS BALTÀ - SPAIN

Grape varieties: 80% Xarel-lo, 10% Chardonnay, 10% Pinot noir

Pairing: Sesame gougère

Availability: $39 SAQ

2

PATRIMONIO VERMENTINO 'GRAND BLANC' 2015, DOMAINE GUISSANI PAOLI - CORSICA

Grape varieties: Vermentino (or Rolle)

Pairing: Monkfish confit with fennel butter

Availability: $76 HERE

2

PATRIMONIO VERMENTINO 'GRAND BLANC' 2015, DOMAINE GUISSANI PAOLI - CORSICA

Grape varieties: Vermentino (or Rolle)

Pairing: Monkfish confit with fennel butter

Availability: $76 HERE

3

VDF 'CUVÉE NADÈGE' 2010, DOMAINE RAPATEL - LANGUEDOC

Grape varieties: Roussanne, Marsanne, Viognier and Chardonnay

Pairing: Comté cheese & quince

Availability: $52 HERE

3

VDF 'CUVÉE NADÈGE' 2010, DOMAINE RAPATEL - LANGUEDOC

Grape varieties: Roussanne, Marsanne, Viognier and Chardonnay

Pairing: Comté cheese & quince

Availability: $52 HERE

4

CALIFORNIA HOUSE 2012, EASTON, SIERRA FOOTHILLS - CALIFORNIA

Grape varieties: Syrah 65%, Cabernet Sauvignon 35%

Pairing: Pâté en croûte

Availability: $52 HERE

4

CALIFORNIA HOUSE 2012, EASTON, SIERRA FOOTHILLS - CALIFORNIA

Grape varieties: Syrah 65%, Cabernet Sauvignon 35%

Pairing: Pâté en croûte

Availability: $52 HERE

5

SAINT-ÉMILION GRAND CRU 2010, CHÂTEAU VIEUX RIVALLON - BORDEAUX

Grape varieties: Merlot 65%, Cabernet Franc 30%, Malbec 5%

Pairing: Hanger steak bourguignon

Availability: N/A

5

SAINT-ÉMILION GRAND CRU 2010, CHÂTEAU VIEUX RIVALLON - BORDEAUX

Grape varieties: Merlot 65%, Cabernet Franc 30%, Malbec 5%

Pairing: Hanger steak bourguignon

Availability: N/A

6

MAURY 1975, THUNEVIN CALVET - ROUSSILLON

Grape varieties: Grenache

Pairing: Turnover, celery pastry cream, pickled celery

Availability: $93 SAQ

6

MAURY 1975, THUNEVIN CALVET - ROUSSILLON

Grape varieties: Grenache

Pairing: Turnover, celery pastry cream, pickled celery

Availability: $93 SAQ

WE ARE AT

196 Fleury West
(corner of Esplanade)
Montreal, QC
514.508.5033

WORKSHOPS & TASTINGS

Robert Herrera
robert@restaurantlescavistes.com

WINES & SPIRITS SOCIETY

Arthur Laflamme
vins@restaurantlescavistes.com