Sunday, February 2 | Robert Herrera

BORDEAUX

WELCOME TO YOUR WINE MERCHANT WORKSHOP

Et pour pousser encore plus loin votre dégustation:

🏷️ VINS DISPONIBLES À L'ACHAT

-Your workshop will last a minimum of 2.5 hours

-In front of you, you will find cutlery, a plate to rest your utensils, a napkin, a water glass, and tasting glasses. We invite you to keep your utensils throughout the workshop, as well as your wine glasses.

-At any time, if you have any questions related to the workshop, please do not hesitate to ask by raising your hand.

You can purchase some of the wines tasted this afternoon. Order them at the bottom of this page!

HAVE FUN!

WELCOME TO YOUR WINE MERCHANT WORKSHOP

Et pour pousser encore plus loin votre dégustation:

🏷️ VINS DISPONIBLES À L'ACHAT

-Your workshop will last a minimum of 2.5 hours

-In front of you, you will find cutlery, a plate to rest your utensils, a napkin, a water glass, and tasting glasses. We invite you to keep your utensils throughout the workshop, as well as your wine glasses.

-At any time, if you have any questions related to the workshop, please do not hesitate to ask by raising your hand.

You can purchase some of the wines tasted this afternoon. Order them at the bottom of this page!

HAVE FUN!

Cheers!

Welcome to this workshop on the most renowned region in the history of modern wine!

WINES

ENTRE-DEUX-MERS 2021, CHÂTEAU LE PIS

Sauvignon, Sémillon

$28 HERE

Pairing: yellowtail snapper sashimi, nuoc nam

ENTRE-DEUX-MERS 2021, CHÂTEAU LE PIS

Sauvignon, Sémillon

$28 HERE

Pairing: yellowtail snapper sashimi, nuoc nam

BORDEAUX AOC 2023, CHÂTEAU HAUT-GRAVELIER

Sauvignon

$24 HERE

Pairing: seared scallop, sea asparagus, lemon gel

BORDEAUX AOC 2023, CHÂTEAU HAUT-GRAVELIER

Sauvignon

$24 HERE

Pairing: seared scallop, sea asparagus, lemon gel

MONTAGNE SAINT-ÉMILION 2022, HAUT BONNEAU

Cabernet Sauvignon

$52 HERE

Pairing: duck breast with gizzard sauce, roasted kohlrabi

MONTAGNE SAINT-ÉMILION 2022, HAUT BONNEAU

Cabernet Sauvignon

$52 HERE

Pairing: duck breast with gizzard sauce, roasted kohlrabi

PESSAC-LÉOGNAN 2020, CHÂTEAU D'EYRAN

Cabernet Sauvignon 50%, Merlot 45%, Petit Verdot 5%

$54 ND

$63 HERE

Pairing: slow-cooked pork tenderloin, butternut squash purée, roasted chestnut, poulette sauce

PESSAC-LÉOGNAN 2020, CHÂTEAU D'EYRAN

Cabernet Sauvignon 50%, Merlot 45%, Petit Verdot 5%

$54 ND

$63 HERE

Pairing: slow-cooked pork tenderloin, butternut squash purée, roasted chestnut, poulette sauce

2019 POMEROL, CHÂTEAU SAINT-VINCENT

80% Merlot, 20% Cabernet Franc

$97 HERE

Pairing: grilled lion's mane, veal and thyme sauce

2019 POMEROL, CHÂTEAU SAINT-VINCENT

80% Merlot, 20% Cabernet Franc

$97 HERE

Pairing: grilled lion's mane, veal and thyme sauce

SAUTERNES 2017, CHÂTEAU BASTOR-LAMONTAGNE

Sémillon 80%, Sauvignon Blanc 20%

$60 SAQ

Pairing: quince tart

SAUTERNES 2017, CHÂTEAU BASTOR-LAMONTAGNE

Sémillon 80%, Sauvignon Blanc 20%

$60 SAQ

Pairing: quince tart

WE ARE AT

196 Fleury West
(corner of Esplanade)
Montreal, QC
514.508.5033

WORKSHOPS & TASTINGS

Robert Herrera
robert@restaurantlescavistes.com

WINES & SPIRITS SOCIETY

Arthur Laflamme
vins@restaurantlescavistes.com