NOVEMBER 2024 | Arnaud

BUBBLES OF THE WORLD

WELCOME TO YOUR WINE MERCHANT WORKSHOP

Et pour pousser encore plus loin votre dégustation:

🏷️ VINS DISPONIBLES À L'ACHAT

-Your workshop will last a minimum of 2.5 hours

-In front of you, you will find cutlery, a plate to rest your utensils, a napkin, a water glass, and tasting glasses. We invite you to keep your utensils throughout the workshop, as well as your wine glasses.

-At any time, if you have any questions related to the workshop, please do not hesitate to ask by raising your hand.

You can purchase some of the wines tasted this afternoon. Order them at the bottom of this page!

HAVE FUN!

WELCOME TO YOUR WINE MERCHANT WORKSHOP

Et pour pousser encore plus loin votre dégustation:

🏷️ VINS DISPONIBLES À L'ACHAT

-Your workshop will last a minimum of 2.5 hours

-In front of you, you will find cutlery, a plate to rest your utensils, a napkin, a water glass, and tasting glasses. We invite you to keep your utensils throughout the workshop, as well as your wine glasses.

-At any time, if you have any questions related to the workshop, please do not hesitate to ask by raising your hand.

You can purchase some of the wines tasted this afternoon. Order them at the bottom of this page!

HAVE FUN!

Cheers!

THE DIFFERENT METHODS OF PRODUCING SPARKLING WINE

Appellation sparkling wines in Europe

WINES

DE NIT, RAVENTÓS I BLANC

ROSÉ | 2022

SPAIN

TRADITIONAL METHOD

Goat cheese croquettes
31.50 at the SAQ

DE NIT, RAVENTÓS I BLANC

ROSÉ | 2022

SPAIN

TRADITIONAL METHOD

Goat cheese croquettes
31.50 at the SAQ

FRONTENAC GRIS 'FARNIENTE', LE GRAND SAINT-CHARLES

ROSÉ | NON-VINTAGE

QUEBEC

TRADITIONAL METHOD

Fried oyster and rémoulade
$27 at the boutique

Producer's website

FRONTENAC GRIS 'FARNIENTE', LE GRAND SAINT-CHARLES

ROSÉ | NON-VINTAGE

QUEBEC

TRADITIONAL METHOD

Fried oyster and rémoulade
$27 at the boutique

Producer's website

GARGANEGA BRUT 'VOLKANUS', BALESTRI VALDA

WHITE | NON-VINTAGE

ITALY, VENETO

CHARMAT METHOD

Frog legs with beurre blanc
$33 in store

GARGANEGA BRUT 'VOLKANUS', BALESTRI VALDA

WHITE | NON-VINTAGE

ITALY, VENETO

CHARMAT METHOD

Frog legs with beurre blanc
$33 in store

VDF 'LA PERLE NOIRE' DOMAINE DE L'OCRE ROUGE

ROSÉ | NON-VINTAGE

FRANCE, LANGUEDOC

TRADITIONAL METHOD

Strawberry-glazed gizzards
$43 in shop

VDF 'LA PERLE NOIRE' DOMAINE DE L'OCRE ROUGE

ROSÉ | NON-VINTAGE

FRANCE, LANGUEDOC

TRADITIONAL METHOD

Strawberry-glazed gizzards
$43 in shop

BRUT NATURE CHAMPAGNE, BOURDAIRE GALLOIS

ROSÉ | NON-VINTAGE

FRANCE, CHAMPAGNE

TRADITIONAL METHOD

White fish, saffron rice and chili brown butter
$88 in store

BRUT NATURE CHAMPAGNE, BOURDAIRE GALLOIS

ROSÉ | NON-VINTAGE

FRANCE, CHAMPAGNE

TRADITIONAL METHOD

White fish, saffron rice and chili brown butter
$88 in store

CERDON DU BUGEY, BARTUCCI ESTATE

ROSÉ | 2023

FRANCE, SAVOIE

ANCESTRAL METHOD

Passion fruit, vanilla & strawberry
$43 in store

CERDON DU BUGEY, BARTUCCI ESTATE

ROSÉ | 2023

FRANCE, SAVOIE

ANCESTRAL METHOD

Passion fruit, vanilla & strawberry
$43 in store

WE ARE AT

196 Fleury West
(corner of Esplanade)
Montreal, QC
514.508.5033

WORKSHOPS & TASTINGS

Robert Herrera
robert@restaurantlescavistes.com

WINES & SPIRITS SOCIETY

Arthur Laflamme
vins@restaurantlescavistes.com