February 2024 | ROBERT HERRERA

CHAMPAGNE

WELCOME TO YOUR WINE MERCHANT WORKSHOP

Et pour pousser encore plus loin votre dégustation:

🏷️ VINS DISPONIBLES À L'ACHAT*


*En quantité limitée.
Les bouteilles ne sont pas réservées si elles restent dans votre panier. L'achat est nécessaire pour sécuriser le produit.

-Your workshop will last a minimum of 2.5 hours

-In front of you, you will find cutlery, a plate to rest your utensils, a napkin, a water glass, and tasting glasses. We invite you to keep your utensils throughout the workshop, as well as your wine glasses.

-At any time, if you have any questions related to the workshop, please do not hesitate to ask by raising your hand.

You can purchase some of the wines tasted this afternoon. Order them at the bottom of this page!

HAVE FUN!

WELCOME TO YOUR WINE MERCHANT WORKSHOP

Et pour pousser encore plus loin votre dégustation:

🏷️ VINS DISPONIBLES À L'ACHAT*


*En quantité limitée.
Les bouteilles ne sont pas réservées si elles restent dans votre panier. L'achat est nécessaire pour sécuriser le produit.

-Your workshop will last a minimum of 2.5 hours

-In front of you, you will find cutlery, a plate to rest your utensils, a napkin, a water glass, and tasting glasses. We invite you to keep your utensils throughout the workshop, as well as your wine glasses.

-At any time, if you have any questions related to the workshop, please do not hesitate to ask by raising your hand.

You can purchase some of the wines tasted this afternoon. Order them at the bottom of this page!

HAVE FUN!

CHAMPAGNE

Cheers!

"Truth is a champagne bubble; it always rises to the surface." Gille Martin-Chauffier

Côte des Bar

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Wines on racks

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WINES

1

CHAMPAGNE BRUT TRADITION NM, TRIBAUT SCHLOESSER

Trout gravlax, strawberry marinade, strawberry carpaccio

1

CHAMPAGNE BRUT TRADITION NM, TRIBAUT SCHLOESSER

Trout gravlax, strawberry marinade, strawberry carpaccio

2

CHAMPAGNE EXTRA-BRUT NV, BOURDAIRE GALLOIS

Panko-breaded shrimp, mirin mayo

2

CHAMPAGNE EXTRA-BRUT NV, BOURDAIRE GALLOIS

Panko-breaded shrimp, mirin mayo

3

BLANC DE BLANCS 1ER CRU 2016, MAISON MANDOIS

Carbonara

3

BLANC DE BLANCS 1ER CRU 2016, MAISON MANDOIS

Carbonara

4

CHAMPAGNE 'ELOQUENCE GRAND CRU' NM, JL VERGNON

Mussel and clam ravioli

4

CHAMPAGNE 'ELOQUENCE GRAND CRU' NM, JL VERGNON

Mussel and clam ravioli

5

BRUT NATURE ROSÉ CHAMPAGNE NM, BOURDAIRE GALLOIS

Mozzarella mousse tartlet with dried figs

5

BRUT NATURE ROSÉ CHAMPAGNE NM, BOURDAIRE GALLOIS

Mozzarella mousse tartlet with dried figs

6

PALMER 'SOLERA' ROSÉ BRUT CHAMPAGNE NM

Pavlova

6

PALMER 'SOLERA' ROSÉ BRUT CHAMPAGNE NM

Pavlova

WE ARE AT

196 Fleury West
(corner of Esplanade)
Montreal, QC
514.508.5033

WORKSHOPS & TASTINGS

Robert Herrera
robert@restaurantlescavistes.com

WINES & SPIRITS SOCIETY

Arthur Laflamme
vins@restaurantlescavistes.com