February 18, 2024 by Mikael Chartier

Northern Spain

WELCOME TO YOUR WINE MERCHANT WORKSHOP

Et pour pousser encore plus loin votre dégustation:

🏷️ VINS DISPONIBLES À L'ACHAT*


*En quantité limitée.
Les bouteilles ne sont pas réservées si elles restent dans votre panier. L'achat est nécessaire pour sécuriser le produit.

-Your workshop will last for a minimum of 2.5 hours


-In front of you, you will find cutlery, a plate to rest your utensils, a napkin, a water glass, and tasting glasses. We invite you to keep your utensils throughout the workshop, as well as your wine glasses.


-At any time, if you have questions related to the workshop, please do not hesitate to ask by raising your hand.


You can purchase some of the wines tasted this afternoon. Order them at the bottom of this page!



HAVE FUN!

WELCOME TO YOUR WINE MERCHANT WORKSHOP

Et pour pousser encore plus loin votre dégustation:

🏷️ VINS DISPONIBLES À L'ACHAT*


*En quantité limitée.
Les bouteilles ne sont pas réservées si elles restent dans votre panier. L'achat est nécessaire pour sécuriser le produit.

-Your workshop will last for a minimum of 2.5 hours


-In front of you, you will find cutlery, a plate to rest your utensils, a napkin, a water glass, and tasting glasses. We invite you to keep your utensils throughout the workshop, as well as your wine glasses.


-At any time, if you have questions related to the workshop, please do not hesitate to ask by raising your hand.


You can purchase some of the wines tasted this afternoon. Order them at the bottom of this page!



HAVE FUN!

Northern Spain

Cheers!

The History of Spain

Spanish colonization and expansion of the Spanish Empire

....................................................

Naming system in Spain

....................................................

Northern region of Spain and grape variety found

WINES

1

CORPINNAT BRUT NATURE 2016, CAN FEIXES - SPAIN

CORPINNAT
Macabeo, Parellada, Pinot Noir

$46 HERE

traditional method sparkling wine

Stuffed crab with whiskey-pickled croutons (brown crab) on toast

Bottle Label

1

CORPINNAT BRUT NATURE 2016, CAN FEIXES - SPAIN

CORPINNAT
Macabeo, Parellada, Pinot Noir

$46 HERE

traditional method sparkling wine

Stuffed crab with whiskey-pickled croutons (brown crab) on toast

Bottle Label

2

VINO DE PUEBLO CASTILLA Y LEON SAN YUSTE 2021, ESMERALDA GARCIA

VINO DE PUEBLO CASTILLA Y LEON

Verdejo

$50 HERE

sea bream ceviche with tiger's milk and mango

Esmeralda García Vignerone

2

VINO DE PUEBLO CASTILLA Y LEON SAN YUSTE 2021, ESMERALDA GARCIA

VINO DE PUEBLO CASTILLA Y LEON

Verdejo

$50 HERE

sea bream ceviche with tiger's milk and mango

Esmeralda García Vignerone

3

BIZKAIA TXAKOLINA 2022, DONIENE GORONDONNA-SPAIN

BIZKAIA TXAKOLINA

Grape varieties: Hondarrabi Zuri 85%, Hondarrabi Zuri Zerratia 11%, Munemahatsa 4%,

$34 here

fried baby squid, chorizo and chili

Itziar, Egoitz and Julen, owners of Doniene Gorrondona.

3

BIZKAIA TXAKOLINA 2022, DONIENE GORONDONNA-SPAIN

BIZKAIA TXAKOLINA

Grape varieties: Hondarrabi Zuri 85%, Hondarrabi Zuri Zerratia 11%, Munemahatsa 4%,

$34 here

fried baby squid, chorizo and chili

Itziar, Egoitz and Julen, owners of Doniene Gorrondona.

4

RÍAS BAIXAS 'DO UMIA' MENCIA, CAIÑO, 2020, PEDRALONGA

Rias Baixas,

Grape variety: 60% Mencía, 30% Caíño Tinto, 10% Espadeiro,

$39,

smoked beet terrine

MIGUEL ALFONSO winemakers since 1997

4

RÍAS BAIXAS 'DO UMIA' MENCIA, CAIÑO, 2020, PEDRALONGA

Rias Baixas,

Grape variety: 60% Mencía, 30% Caíño Tinto, 10% Espadeiro,

$39,

smoked beet terrine

MIGUEL ALFONSO winemakers since 1997

5

RIOJA RESERVA 2019, CONTINO

Rioja RESERVA,

Tempranillo 85%, Graciano 10%, Mazuelo 3%, Garnacha 2%,

SAQ

lamb cromesquis and lamb jus with rosemary aïoli

Viñedos del Contino vineyard in the Rioja Alavesa region

5

RIOJA RESERVA 2019, CONTINO

Rioja RESERVA,

Tempranillo 85%, Graciano 10%, Mazuelo 3%, Garnacha 2%,

SAQ

lamb cromesquis and lamb jus with rosemary aïoli

Viñedos del Contino vineyard in the Rioja Alavesa region

6

PRIORAT 'BLEI' 2017, MAS D'EN BLEI

Priorat,

Grape varieties Grenache 60%, Carignan 30%, Cabernet Franc 10%,

Price $53,

beef hanger steak and jus with olives, served with sherry-glazed parsnips

Mas del Blei Vineyard

6

PRIORAT 'BLEI' 2017, MAS D'EN BLEI

Priorat,

Grape varieties Grenache 60%, Carignan 30%, Cabernet Franc 10%,

Price $53,

beef hanger steak and jus with olives, served with sherry-glazed parsnips

Mas del Blei Vineyard

WE ARE AT

196 Fleury West
(corner of Esplanade)
Montreal, QC
514.508.5033

WORKSHOPS & TASTINGS

Robert Herrera
robert@restaurantlescavistes.com

WINES & SPIRITS SOCIETY

Arthur Laflamme
vins@restaurantlescavistes.com