APRIL 2024 | Arnaud

GIN

WELCOME TO YOUR WINE MERCHANT WORKSHOP

Et pour pousser encore plus loin votre dégustation:

🏷️ VINS DISPONIBLES À L'ACHAT*


*En quantité limitée.
Les bouteilles ne sont pas réservées si elles restent dans votre panier. L'achat est nécessaire pour sécuriser le produit.

-Your workshop will last a minimum of 2.5 hours

-In front of you, you will find cutlery, a plate to rest your utensils, a napkin, a water glass, and tasting glasses. We invite you to keep your utensils throughout the workshop, as well as your wine glasses.

-At any time, if you have any questions related to the workshop, please do not hesitate to ask by raising your hand.

HAVE FUN!

WELCOME TO YOUR WINE MERCHANT WORKSHOP

Et pour pousser encore plus loin votre dégustation:

🏷️ VINS DISPONIBLES À L'ACHAT*


*En quantité limitée.
Les bouteilles ne sont pas réservées si elles restent dans votre panier. L'achat est nécessaire pour sécuriser le produit.

-Your workshop will last a minimum of 2.5 hours

-In front of you, you will find cutlery, a plate to rest your utensils, a napkin, a water glass, and tasting glasses. We invite you to keep your utensils throughout the workshop, as well as your wine glasses.

-At any time, if you have any questions related to the workshop, please do not hesitate to ask by raising your hand.

HAVE FUN!

GIN

Cheers!

DISTILLATION OF A SPIRIT

Dutch Courage

....................................................

The Gin Craze

....................................................

"Bathtub" gin during Prohibition in the USA

GINS

1

BOWLS

🇳🇱

NETHERLANDS | AMSTERDAM

GENEVER

Beetroot farro risotto-style
$47- 750ml

Botanicals: 22 plants including coriander, ginger, hops, clove

1

BOWLS

🇳🇱

NETHERLANDS | AMSTERDAM

GENEVER

Beetroot farro risotto-style
$47- 750ml

Botanicals: 22 plants including coriander, ginger, hops, clove

2

KALEVALA

🇫🇮

FINLAND | NORTH KARELIA

NAVY STRENGTH

Juniper salmon gravlax, olive oil and dill
46$- 500 ml

Botanicals: mint, sea buckthorn, raspberry leaf, rosemary and rosebud.

2

KALEVALA

🇫🇮

FINLAND | NORTH KARELIA

NAVY STRENGTH

Juniper salmon gravlax, olive oil and dill
46$- 500 ml

Botanicals: mint, sea buckthorn, raspberry leaf, rosemary and rosebud.

3

POLI MARCONI 42

🇮🇹

ITALY | VENETO

DRY GIN

Popcorn chicken, herbes de Provence aioli
$53.50- 700ml

Botanicals: rosemary, mint, basil, thyme, cardamom and coriander

3

POLI MARCONI 42

🇮🇹

ITALY | VENETO

DRY GIN

Popcorn chicken, herbes de Provence aioli
$53.50- 700ml

Botanicals: rosemary, mint, basil, thyme, cardamom and coriander

4

KM12 CUCUMBER - DISTILLERIE DU FJORD

🍁

QUEBEC | SAGUENAY LAC SAINT-JEAN

FLAVORED GIN

Tzatziki cucumber salad and fried taro
$47.25- 750ml

Botanicals: Sweet gale, Dune pepper, Fir buds, Spikenard, Raspberry leaf

Flavored with northern cucumber

4

KM12 CUCUMBER - DISTILLERIE DU FJORD

🍁

QUEBEC | SAGUENAY LAC SAINT-JEAN

FLAVORED GIN

Tzatziki cucumber salad and fried taro
$47.25- 750ml

Botanicals: Sweet gale, Dune pepper, Fir buds, Spikenard, Raspberry leaf

Flavored with northern cucumber

5

EMPRESS 1908

🍁

CANADA | BRITISH COLUMBIA

DRY GIN

Deconstructed blood sausage tartlet, apples & kumquat
$49.75- 750ml

Botanicals: Black tea, pea flower, grapefruit zest and rose petals

5

EMPRESS 1908

🍁

CANADA | BRITISH COLUMBIA

DRY GIN

Deconstructed blood sausage tartlet, apples & kumquat
$49.75- 750ml

Botanicals: Black tea, pea flower, grapefruit zest and rose petals

6

AGED REEF BY THE SEA - DISTILLERIE DES MARIGOTS

🍁

QUEBEC | GASPE

RESERVE GIN

Devils on horseback cherry ketchup
$63.25- 750ml

Botanicals: Mugwort, balsam poplar bud, confluent polypore, sheep polypore, lemon balm, green alder catkin, fireweed flower, larch shoot, caraway seed, cow parsnip umbel, Scottish lovage leaf and wild rose bud.

6

AGED REEF BY THE SEA - DISTILLERIE DES MARIGOTS

🍁

QUEBEC | GASPE

RESERVE GIN

Devils on horseback cherry ketchup
$63.25- 750ml

Botanicals: Mugwort, balsam poplar bud, confluent polypore, sheep polypore, lemon balm, green alder catkin, fireweed flower, larch shoot, caraway seed, cow parsnip umbel, Scottish lovage leaf and wild rose bud.

WE ARE AT

196 Fleury West
(corner of Esplanade)
Montreal, QC
514.508.5033

WORKSHOPS & TASTINGS

Robert Herrera
robert@restaurantlescavistes.com

WINES & SPIRITS SOCIETY

Arthur Laflamme
vins@restaurantlescavistes.com