November 2023 | Arnaud

GIN

WELCOME TO YOUR WINE MERCHANT WORKSHOP

Et pour pousser encore plus loin votre dégustation:

🏷️ VINS DISPONIBLES À L'ACHAT*


*En quantité limitée.
Les bouteilles ne sont pas réservées si elles restent dans votre panier. L'achat est nécessaire pour sécuriser le produit.

-Your workshop will last a minimum of 2.5 hours

-In front of you, you will find cutlery, a plate to rest your utensils, a napkin, a water glass, and tasting glasses. We invite you to keep your utensils throughout the workshop, as well as your wine glasses.

-At any time, if you have any questions related to the workshop, please do not hesitate to ask by raising your hand.

HAVE FUN!

WELCOME TO YOUR WINE MERCHANT WORKSHOP

Et pour pousser encore plus loin votre dégustation:

🏷️ VINS DISPONIBLES À L'ACHAT*


*En quantité limitée.
Les bouteilles ne sont pas réservées si elles restent dans votre panier. L'achat est nécessaire pour sécuriser le produit.

-Your workshop will last a minimum of 2.5 hours

-In front of you, you will find cutlery, a plate to rest your utensils, a napkin, a water glass, and tasting glasses. We invite you to keep your utensils throughout the workshop, as well as your wine glasses.

-At any time, if you have any questions related to the workshop, please do not hesitate to ask by raising your hand.

HAVE FUN!

GIN

Cheers!

DISTILLATION OF A SPIRIT

Dutch Courage

....................................................

The Gin Craze

....................................................

"Bathtub" gin during Prohibition in the USA

WINES

1

MALFY CON LIMONE

🇮🇹

ITALY | SALERNO

Sea bream ceviche, lemon granita

Botanicals: Juniper, Amalfi Lemon, Coriander, Grapefruit, Cassia, Licorice, Orange

1

MALFY CON LIMONE

🇮🇹

ITALY | SALERNO

Sea bream ceviche, lemon granita

Botanicals: Juniper, Amalfi Lemon, Coriander, Grapefruit, Cassia, Licorice, Orange

2

PURUA

🇪🇸

SPAIN | BASQUE

Fried calamari, Provençal herb & lavender aioli

Botanicals: Juniper, lavender, orange zest, mint

2

PURUA

🇪🇸

SPAIN | BASQUE

Fried calamari, Provençal herb & lavender aioli

Botanicals: Juniper, lavender, orange zest, mint

3

KM12 - FJORD DISTILLERY

🍁

QUEBEC | SAGUENAY-LAC-ST-JEAN

Mini English breakfast

Botanicals: Juniper, Sweet gale, Dune pepper, Balsam fir buds, Spikenard, Raspberry leaf

3

KM12 - FJORD DISTILLERY

🍁

QUEBEC | SAGUENAY-LAC-ST-JEAN

Mini English breakfast

Botanicals: Juniper, Sweet gale, Dune pepper, Balsam fir buds, Spikenard, Raspberry leaf

4

HENDRICK'S NEPTUNIA

🇬🇧

UNITED KINGDOM | SCOTLAND

Cod brandade

Botanicals: Juniper, Angelica, Caraway, Chamomile, Coriander, Cubeb pepper, Cucumber, Elderflower, Lemon, Lime, Orange, Orris root, Rose, Kelp, Thyme

4

HENDRICK'S NEPTUNIA

🇬🇧

UNITED KINGDOM | SCOTLAND

Cod brandade

Botanicals: Juniper, Angelica, Caraway, Chamomile, Coriander, Cubeb pepper, Cucumber, Elderflower, Lemon, Lime, Orange, Orris root, Rose, Kelp, Thyme

5

EDGERTON

🇬🇧

UNITED KINGDOM | LONDON

Grated cauliflower salad, nutmeg & taro chips

Botanicals: Juniper, Coriander, Angelica, Orris root, Sweet orange peel, Cassia bark, Nutmeg, Pomegranate

5

EDGERTON

🇬🇧

UNITED KINGDOM | LONDON

Grated cauliflower salad, nutmeg & taro chips

Botanicals: Juniper, Coriander, Angelica, Orris root, Sweet orange peel, Cassia bark, Nutmeg, Pomegranate

6

AGED REEF BY THE SEA - DISTILLERIE DES MARIGOTS

🍁

QUEBEC | GASPE PENINSULA

Pork back ribs, bourbon barbecue sauce

Botanicals: Juniper, mugwort, balsam poplar bud, cluster polypore, sheep polypore, lemon balm, green alder catkin, fireweed flower, larch shoot, caraway seed, cow parsnip umbel, Scots lovage leaf and wild rose bud.

6

AGED REEF BY THE SEA - DISTILLERIE DES MARIGOTS

🍁

QUEBEC | GASPE PENINSULA

Pork back ribs, bourbon barbecue sauce

Botanicals: Juniper, mugwort, balsam poplar bud, cluster polypore, sheep polypore, lemon balm, green alder catkin, fireweed flower, larch shoot, caraway seed, cow parsnip umbel, Scots lovage leaf and wild rose bud.

WE ARE AT

196 Fleury West
(corner of Esplanade)
Montreal, QC
514.508.5033

WORKSHOPS & TASTINGS

Robert Herrera
robert@restaurantlescavistes.com

WINES & SPIRITS SOCIETY

Arthur Laflamme
vins@restaurantlescavistes.com