NOVEMBER 2024 | GEOFFROY

LOIRE VALLEY

WELCOME TO YOUR WINE MERCHANT WORKSHOP

Et pour pousser encore plus loin votre dégustation:

🏷️ VINS DISPONIBLES À L'ACHAT*


*En quantité limitée.
Les bouteilles ne sont pas réservées si elles restent dans votre panier. L'achat est nécessaire pour sécuriser le produit.

-Your workshop will last a minimum of 2.5 hours

-In front of you, you will find cutlery, a plate to rest your utensils, a napkin, a water glass, and tasting glasses. We invite you to keep your utensils throughout the workshop, as well as your wine glasses.

-At any time, if you have any questions related to the workshop, please do not hesitate to ask by raising your hand.

You can purchase some of the wines tasted this afternoon. Order them at the bottom of this page!

HAVE FUN!

WELCOME TO YOUR WINE MERCHANT WORKSHOP

Et pour pousser encore plus loin votre dégustation:

🏷️ VINS DISPONIBLES À L'ACHAT*


*En quantité limitée.
Les bouteilles ne sont pas réservées si elles restent dans votre panier. L'achat est nécessaire pour sécuriser le produit.

-Your workshop will last a minimum of 2.5 hours

-In front of you, you will find cutlery, a plate to rest your utensils, a napkin, a water glass, and tasting glasses. We invite you to keep your utensils throughout the workshop, as well as your wine glasses.

-At any time, if you have any questions related to the workshop, please do not hesitate to ask by raising your hand.

You can purchase some of the wines tasted this afternoon. Order them at the bottom of this page!

HAVE FUN!

LOIRE VALLEY

Cheers!

No one is expected to be ignorant of the Loire.

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THE WINES

1

'BRUT D’ENFER' NV, BONNIGAL BODET

Crémant de Loire

Chenin and Chardonnay

pairing: Snail skewer, garlic and parsley sauce

44$

1

'BRUT D’ENFER' NV, BONNIGAL BODET

Crémant de Loire

Chenin and Chardonnay

pairing: Snail skewer, garlic and parsley sauce

44$

2

‘LA PART DU COLIBRI’ 2023, LE FAY D’HOMME

VDF

Folle Blanche

pairing: Yellowtail ceviche, charred lime, coconut milk

32$

2

‘LA PART DU COLIBRI’ 2023, LE FAY D’HOMME

VDF

Folle Blanche

pairing: Yellowtail ceviche, charred lime, coconut milk

32$

3

‘LES MONTS DAMNÉS’ 2022, DOMAINE DELAPORTE

Sancerre

Sauvignon

pairing: Goat cheese, pesto, and arugula croquette

$63.25

3

‘LES MONTS DAMNÉS’ 2022, DOMAINE DELAPORTE

Sancerre

Sauvignon

pairing: Goat cheese, pesto, and arugula croquette

$63.25

4

CLOS MICHET 2022, DOMAINE DE LA TAILLE AUX LOUPS

Montlouis sur Loire

Chenin Blanc

pairing: Shrimp carpaccio, almond butter

$44.50

4

CLOS MICHET 2022, DOMAINE DE LA TAILLE AUX LOUPS

Montlouis sur Loire

Chenin Blanc

pairing: Shrimp carpaccio, almond butter

$44.50

5

'Cerf volant' 2023, Clos de Breuilly

Saint-Pourçain

Gamay

pairing: Pork tenderloin, mint sauce

$32

5

'Cerf volant' 2023, Clos de Breuilly

Saint-Pourçain

Gamay

pairing: Pork tenderloin, mint sauce

$32

6

‘LA FRAÎCH’ 2023, OLGA RAFFAULT

Chinon

Cabernet Franc

pairing: venison stew. seasonal vegetables

$37

6

‘LA FRAÎCH’ 2023, OLGA RAFFAULT

Chinon

Cabernet Franc

pairing: venison stew. seasonal vegetables

$37

WE ARE AT

196 Fleury West
(corner of Esplanade)
Montreal, QC
514.508.5033

WORKSHOPS & TASTINGS

Robert Herrera
robert@restaurantlescavistes.com

WINES & SPIRITS SOCIETY

Arthur Laflamme
vins@restaurantlescavistes.com