OCTOBER 2023 LOUIS-JACQUE BLEAU

SKIN-CONTACT WINES

WELCOME TO YOUR WINE MERCHANT WORKSHOP

Et pour pousser encore plus loin votre dégustation:

🏷️ VINS DISPONIBLES À L'ACHAT

-Your workshop will last a minimum of 2.5 hours

-In front of you, you will find cutlery, a plate to rest your utensils, a napkin, a water glass, and tasting glasses. We invite you to keep your utensils throughout the workshop, as well as your wine glasses.

-At any time, if you have any questions related to the workshop, please do not hesitate to ask by raising your hand.

You can purchase some of the wines tasted this afternoon. Order them at the bottom of this page!

HAVE FUN!

WELCOME TO YOUR WINE MERCHANT WORKSHOP

Et pour pousser encore plus loin votre dégustation:

🏷️ VINS DISPONIBLES À L'ACHAT

-Your workshop will last a minimum of 2.5 hours

-In front of you, you will find cutlery, a plate to rest your utensils, a napkin, a water glass, and tasting glasses. We invite you to keep your utensils throughout the workshop, as well as your wine glasses.

-At any time, if you have any questions related to the workshop, please do not hesitate to ask by raising your hand.

You can purchase some of the wines tasted this afternoon. Order them at the bottom of this page!

HAVE FUN!

“Gaumarjos!” means victory

Welcome to this workshop on skin-contact wines. We will attempt to demystify the ins and outs of this wine category, which is not as recent as you might think...

Map of Communist Europe

Italo-Slovenian border, cradle of the maceration wine renaissance

Grape variety with thick, grey skin

WINES

SAUVIGNON BLANC 2021 ‘WILDROSE’, STEFAN ROSNER, WINES OF AUSTRIA

Lower Austria
7 days of maceration

100% Sauvignon Blanc

$45 to go

Orange salad, grilled squid and corn

Stefan Rosner and his dad

SAUVIGNON BLANC 2021 ‘WILDROSE’, STEFAN ROSNER, WINES OF AUSTRIA

Lower Austria
7 days of maceration

100% Sauvignon Blanc

$45 to go

Orange salad, grilled squid and corn

Stefan Rosner and his dad

SKINS' 2021, FIELD RECORDING, PASO ROBLES

California-Paso Robles
72 hours to 29 days of maceration

41% Chenin Blanc, 37% Pinot Grigio, 8% Albariño, 5% Verdelho

SAQ: $25.15

Squash ravioli, sage butter broth, fried chestnuts

Andrew Jones, winemaker

SKINS' 2021, FIELD RECORDING, PASO ROBLES

California-Paso Robles
72 hours to 29 days of maceration

41% Chenin Blanc, 37% Pinot Grigio, 8% Albariño, 5% Verdelho

SAQ: $25.15

Squash ravioli, sage butter broth, fried chestnuts

Andrew Jones, winemaker

PINOT GRIS 2022, CRAVEN, STELLENBOSCH

South Africa-Stellenbosch
100% Pinot Gris

6 days of maceration

$43 to go

Veal carpaccio, redcurrant chutney, maple & pine nuts

Mik & Janine Craven

PINOT GRIS 2022, CRAVEN, STELLENBOSCH

South Africa-Stellenbosch
100% Pinot Gris

6 days of maceration

$43 to go

Veal carpaccio, redcurrant chutney, maple & pine nuts

Mik & Janine Craven

IGP UMBRIA TREBBIANO 'PESCHIERA DI PACINO' 2021, RAINA

Country wine, Umbria, Italy
3 days of maceration

100% Trebbiano

Sole meunière, celery salsa, anise butter, elderflower foam

$33 takeaway

Francesco Mariani

IGP UMBRIA TREBBIANO 'PESCHIERA DI PACINO' 2021, RAINA

Country wine, Umbria, Italy
3 days of maceration

100% Trebbiano

Sole meunière, celery salsa, anise butter, elderflower foam

$33 takeaway

Francesco Mariani

ALSACE 'THE MASQUERADE BALL' 2020, OSTERTAG

Alsace
Gewurztraminer 70%, Pinot gris 30%

21 days of maceration

SAQ $37.25

Poultry, creamy chicken sauce and curry, confit cherry tomatoes

Muenchberg Grand Cru

ALSACE 'THE MASQUERADE BALL' 2020, OSTERTAG

Alsace
Gewurztraminer 70%, Pinot gris 30%

21 days of maceration

SAQ $37.25

Poultry, creamy chicken sauce and curry, confit cherry tomatoes

Muenchberg Grand Cru

KAKHETI KISI 'TWINS' 2020, SÉBASTIEN DAVID

AOC: KAKHETI-Georgia

Grape variety: Kisi

365-day maceration

$52 for takeout

Duck tataki with orange and dried apricot, pecan nut powder

Qvevri-amphora

KAKHETI KISI 'TWINS' 2020, SÉBASTIEN DAVID

AOC: KAKHETI-Georgia

Grape variety: Kisi

365-day maceration

$52 for takeout

Duck tataki with orange and dried apricot, pecan nut powder

Qvevri-amphora

WE ARE AT

196 Fleury West
(corner of Esplanade)
Montreal, QC
514.508.5033

WORKSHOPS & TASTINGS

Robert Herrera
robert@restaurantlescavistes.com

WINES & SPIRITS SOCIETY

Arthur Laflamme
vins@restaurantlescavistes.com