Saturday, February 15 | Robert Herrera

The Médoc

WELCOME TO YOUR WINE MERCHANT WORKSHOP

Et pour pousser encore plus loin votre dégustation:

🏷️ VINS DISPONIBLES À L'ACHAT

-Your workshop will last a minimum of 2.5 hours

-In front of you, you will find cutlery, a plate to rest your utensils, a napkin, a water glass, and tasting glasses. We invite you to keep your utensils throughout the workshop, as well as your wine glasses.

-At any time, if you have any questions related to the workshop, please do not hesitate to ask by raising your hand.

You can purchase some of the wines tasted this afternoon. Order them at the bottom of this page!

HAVE FUN!

WELCOME TO YOUR WINE MERCHANT WORKSHOP

Et pour pousser encore plus loin votre dégustation:

🏷️ VINS DISPONIBLES À L'ACHAT

-Your workshop will last a minimum of 2.5 hours

-In front of you, you will find cutlery, a plate to rest your utensils, a napkin, a water glass, and tasting glasses. We invite you to keep your utensils throughout the workshop, as well as your wine glasses.

-At any time, if you have any questions related to the workshop, please do not hesitate to ask by raising your hand.

You can purchase some of the wines tasted this afternoon. Order them at the bottom of this page!

HAVE FUN!

Cheers!

Welcome to this workshop on the most renowned region in the history of modern wine!

WINES

ENTRE-DEUX-MERS 2021, CHÂTEAU LE PIS

Sauvignon, Sémillon

$28 HERE

Pairing: sea bream sashimi, nuoc mam

ENTRE-DEUX-MERS 2021, CHÂTEAU LE PIS

Sauvignon, Sémillon

$28 HERE

Pairing: sea bream sashimi, nuoc mam

HAUT-MÉDOC 2016, CHÂTEAU MONBRISON

50% Merlot, 50% Cabernet-Sauvignon

$53 HERE

Pairing: Pâté en croûte

HAUT-MÉDOC 2016, CHÂTEAU MONBRISON

50% Merlot, 50% Cabernet-Sauvignon

$53 HERE

Pairing: Pâté en croûte

SAINT-ESTÈPHE 2016, CHÂTEAU MARTIN

Cabernet Sauvignon 60%, Merlot 30%, Petit Verdot 10%

$51 HERE

Pairing: venison tartare

SAINT-ESTÈPHE 2016, CHÂTEAU MARTIN

Cabernet Sauvignon 60%, Merlot 30%, Petit Verdot 10%

$51 HERE

Pairing: venison tartare

MARGAUX 'GASSIES' 2015, CHÂTEAU RAUZAN-GASSIES

Cabernet Sauvignon 58%, Merlot 40%, Petit Verdot 2%

$86 HERE

Pairing: Chicken stew coq au vin style

MARGAUX 'GASSIES' 2015, CHÂTEAU RAUZAN-GASSIES

Cabernet Sauvignon 58%, Merlot 40%, Petit Verdot 2%

$86 HERE

Pairing: Chicken stew coq au vin style

2016 PAUILLAC, CHÂTEAU GAUDIN

Cabernet Sauvignon 95%, Merlot 5%

$109 HERE

Pairing: bison medallion, veal sauce, fleur de sel

2016 PAUILLAC, CHÂTEAU GAUDIN

Cabernet Sauvignon 95%, Merlot 5%

$109 HERE

Pairing: bison medallion, veal sauce, fleur de sel

SAUTERNES 2017, CHÂTEAU BASTOR-LAMONTAGNE

Sémillon 80%, Sauvignon Blanc 20%

$60 SAQ

Pairing: quince tart

SAUTERNES 2017, CHÂTEAU BASTOR-LAMONTAGNE

Sémillon 80%, Sauvignon Blanc 20%

$60 SAQ

Pairing: quince tart

WE ARE AT

196 Fleury West
(corner of Esplanade)
Montreal, QC
514.508.5033

WORKSHOPS & TASTINGS

Robert Herrera
robert@restaurantlescavistes.com

WINES & SPIRITS SOCIETY

Arthur Laflamme
vins@restaurantlescavistes.com