Saturday, November 2 | Robert Herrera

The Médoc

WELCOME TO YOUR WINE MERCHANT WORKSHOP

Et pour pousser encore plus loin votre dégustation:

🏷️ VINS DISPONIBLES À L'ACHAT

-Your workshop will last a minimum of 2.5 hours

-In front of you, you will find cutlery, a plate to rest your utensils, a napkin, a water glass, and tasting glasses. We invite you to keep your utensils throughout the workshop, as well as your wine glasses.

-At any time, if you have any questions related to the workshop, please do not hesitate to ask by raising your hand.

You can purchase some of the wines tasted this afternoon. Order them at the bottom of this page!

HAVE FUN!

WELCOME TO YOUR WINE MERCHANT WORKSHOP

Et pour pousser encore plus loin votre dégustation:

🏷️ VINS DISPONIBLES À L'ACHAT

-Your workshop will last a minimum of 2.5 hours

-In front of you, you will find cutlery, a plate to rest your utensils, a napkin, a water glass, and tasting glasses. We invite you to keep your utensils throughout the workshop, as well as your wine glasses.

-At any time, if you have any questions related to the workshop, please do not hesitate to ask by raising your hand.

You can purchase some of the wines tasted this afternoon. Order them at the bottom of this page!

HAVE FUN!

Cheers!

Welcome to this workshop on the most renowned region in the history of modern wine!

THE WINES

GRAVES 2022, CHÂTEAU DUCASSE

Sémillon 70%, Sauvignon 30%

$32 HERE

Pairing: fried oyster remoulade

GRAVES 2022, CHÂTEAU DUCASSE

Sémillon 70%, Sauvignon 30%

$32 HERE

Pairing: fried oyster remoulade

MÉDOC CRU BOURGEOIS 2018, CHÂTEAU DE PANIGON

50% Merlot, 45% Cabernet Sauvignon, 5% Petit Verdot

$36 HERE

Pairing: pork rillette cromesquis with gribiche sauce

MÉDOC CRU BOURGEOIS 2018, CHÂTEAU DE PANIGON

50% Merlot, 45% Cabernet Sauvignon, 5% Petit Verdot

$36 HERE

Pairing: pork rillette cromesquis with gribiche sauce

SAINT-ESTÈPHE 2015, CLOS DES GRAVES DE FERRAND

Cabernet Sauvignon, Merlot, Cabernet Franc

$44 HERE

Pairing: duck with pepper sauce, potato mille-feuille

SAINT-ESTÈPHE 2015, CLOS DES GRAVES DE FERRAND

Cabernet Sauvignon, Merlot, Cabernet Franc

$44 HERE

Pairing: duck with pepper sauce, potato mille-feuille

PESSAC-LÉOGNAN 2020, CHÂTEAU D'EYRAN

Cabernet Sauvignon 50%, Merlot 45%, Petit Verdot 5%

$54 HERE

Pairing: slow-cooked pork tenderloin, butternut squash purée, roasted chestnut, creamy poultry sauce

PESSAC-LÉOGNAN 2020, CHÂTEAU D'EYRAN

Cabernet Sauvignon 50%, Merlot 45%, Petit Verdot 5%

$54 HERE

Pairing: slow-cooked pork tenderloin, butternut squash purée, roasted chestnut, creamy poultry sauce

MARGAUX 'BOUQUET' 2020, CHÂTEAU MONBRISON

68% Cabernet Sauvignon, 22% Merlot, 7% Cabernet Franc, 3% Petit Verdot

$69 HERE

Pairing: tuna tataki with Montreal steak spice, marinated blueberry

MARGAUX 'BOUQUET' 2020, CHÂTEAU MONBRISON

68% Cabernet Sauvignon, 22% Merlot, 7% Cabernet Franc, 3% Petit Verdot

$69 HERE

Pairing: tuna tataki with Montreal steak spice, marinated blueberry

SAUTERNES 2022, CHÂTEAU DU HAUT PICK

Sémillon 80%, Sauvignon blanc 20%

$40 SAQ

Pairing: quince tart tatin, vanilla ice cream

SAUTERNES 2022, CHÂTEAU DU HAUT PICK

Sémillon 80%, Sauvignon blanc 20%

$40 SAQ

Pairing: quince tart tatin, vanilla ice cream

WE ARE AT

196 Fleury West
(corner of Esplanade)
Montreal, QC
514.508.5033

WORKSHOPS & TASTINGS

Robert Herrera
robert@restaurantlescavistes.com

WINES & SPIRITS SOCIETY

Arthur Laflamme
vins@restaurantlescavistes.com