MARCH 17-LOUIS-JACQUES BLEAU

SWEET WINES

WELCOME TO YOUR WINE MERCHANT WORKSHOP

Et pour pousser encore plus loin votre dégustation:

🏷️ VINS DISPONIBLES À L'ACHAT*


*En quantité limitée.
Les bouteilles ne sont pas réservées si elles restent dans votre panier. L'achat est nécessaire pour sécuriser le produit.

  • Your workshop will last a minimum of 2.5 hours.
  • In front of you, you will find cutlery, a plate to rest your utensils on, a napkin, a water glass, and a tasting glass. We invite you to keep the same utensils throughout the workshop, as well as your wine glasses.
  • At any time, if you have questions related to the workshop, do not hesitate to ask them by raising your hand.

HAVE FUN!

WELCOME TO YOUR WINE MERCHANT WORKSHOP

Et pour pousser encore plus loin votre dégustation:

🏷️ VINS DISPONIBLES À L'ACHAT*


*En quantité limitée.
Les bouteilles ne sont pas réservées si elles restent dans votre panier. L'achat est nécessaire pour sécuriser le produit.

  • Your workshop will last a minimum of 2.5 hours.
  • In front of you, you will find cutlery, a plate to rest your utensils on, a napkin, a water glass, and a tasting glass. We invite you to keep the same utensils throughout the workshop, as well as your wine glasses.
  • At any time, if you have questions related to the workshop, do not hesitate to ask them by raising your hand.

HAVE FUN!

SWEET WINES

SWEET!

Welcome to this workshop where we will list the different styles of sweet wines and how they were introduced throughout history.

The genesis lies in Ancient Greece, with drying.

....................................................

Fortification of wines, dating back to the Middle Ages

....................................................

The mythical mushroom

THE WINES

1

2019 LOUPIAC, CHÂTEAU LA FONTAINE

Sémillon and Sauvignon Blanc


Available for takeout $29


Pairing: Carrot "parmigiana" with honey
1

2019 LOUPIAC, CHÂTEAU LA FONTAINE

Sémillon and Sauvignon Blanc


Available for takeout $29


Pairing: Carrot "parmigiana" with honey
2

UTIEL-REQUENA SWEET WINE 2015, FINCA SAN BLAS

Spain


50% Merseguera, 50% Chardonnay.


Available for takeout $75

Pairing: Beet cannolo
2

UTIEL-REQUENA SWEET WINE 2015, FINCA SAN BLAS

Spain


50% Merseguera, 50% Chardonnay.


Available for takeout $75

Pairing: Beet cannolo
3

CHENIN BLANC STRAW WINE 2021, MULLINEUX SWARTLAND (375ML)

South Africa


100% Chenin Blanc


Pairing: Foie gras royale, pineapple chutney

3

CHENIN BLANC STRAW WINE 2021, MULLINEUX SWARTLAND (375ML)

South Africa


100% Chenin Blanc


Pairing: Foie gras royale, pineapple chutney

4

PEDRO XIMÉNEZ SWEET 'NECTAR' GONZALEZ BYASS

100% Pedro Ximénez


Pairing: Duck tataki, fig compote, coffee gastrique


SAQ: $26.95
4

PEDRO XIMÉNEZ SWEET 'NECTAR' GONZALEZ BYASS

100% Pedro Ximénez


Pairing: Duck tataki, fig compote, coffee gastrique


SAQ: $26.95
5

MACVIN 'LES PARELLES' NV, JURAVINUM

Jura


100% Chardonnay


Pairing: Jurassian tartlet

38% SAQ
5

MACVIN 'LES PARELLES' NV, JURAVINUM

Jura


100% Chardonnay


Pairing: Jurassian tartlet

38% SAQ
6

BANYULS RIMAGE 2016, LES CLOS DE PAULILLES

Roussillon


100% Grenache Noir


Pairing: "All dressed" pouding chômeur

Not available

Paulilles Bay in Banyuls

6

BANYULS RIMAGE 2016, LES CLOS DE PAULILLES

Roussillon


100% Grenache Noir


Pairing: "All dressed" pouding chômeur

Not available

Paulilles Bay in Banyuls

WE ARE AT

196 Fleury West
(corner of Esplanade)
Montreal, QC
514.508.5033

WORKSHOPS & TASTINGS

Robert Herrera
robert@restaurantlescavistes.com

WINES & SPIRITS SOCIETY

Arthur Laflamme
vins@restaurantlescavistes.com