February 2025 | GEOFFROY

SOUTHERN RHÔNE VALLEY

WELCOME TO YOUR WINE MERCHANT WORKSHOP

Et pour pousser encore plus loin votre dégustation:

🏷️ VINS DISPONIBLES À L'ACHAT*


*En quantité limitée.
Les bouteilles ne sont pas réservées si elles restent dans votre panier. L'achat est nécessaire pour sécuriser le produit.

  • Your workshop will last a minimum of 2.5 hours.
  • In front of you, you will find cutlery, a plate to rest your utensils, a napkin, a water glass, and a tasting glass. We invite you to keep the same utensils throughout the workshop, as well as your wine glasses.
  • At any time, if you have questions related to the workshop, do not hesitate to ask by raising your hand.

You can purchase some of the wines tasted this afternoon. Order them at the bottom of this page!

HAVE FUN!

WELCOME TO YOUR WINE MERCHANT WORKSHOP

Et pour pousser encore plus loin votre dégustation:

🏷️ VINS DISPONIBLES À L'ACHAT*


*En quantité limitée.
Les bouteilles ne sont pas réservées si elles restent dans votre panier. L'achat est nécessaire pour sécuriser le produit.

  • Your workshop will last a minimum of 2.5 hours.
  • In front of you, you will find cutlery, a plate to rest your utensils, a napkin, a water glass, and a tasting glass. We invite you to keep the same utensils throughout the workshop, as well as your wine glasses.
  • At any time, if you have questions related to the workshop, do not hesitate to ask by raising your hand.

You can purchase some of the wines tasted this afternoon. Order them at the bottom of this page!

HAVE FUN!

SOUTHERN RHÔNE VALLEY

Health

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1

Les Claux 2023 Domaine Usseglio

Côtes du Rhône

30% Grenache Blanc, 30% Clairette, 30% Roussanne, 10% Bourboulenc

Fresh oyster with cider mignonette and orange zest

1

Les Claux 2023 Domaine Usseglio

Côtes du Rhône

30% Grenache Blanc, 30% Clairette, 30% Roussanne, 10% Bourboulenc

Fresh oyster with cider mignonette and orange zest

2

2023 Domaine de Boissan Sablet

Cotes du Rhone Villages

1/3 Marsanne, 1/3 Roussanne, 1/3 Viognier.

Pan-seared quince with butter, grilled halloumi

2

2023 Domaine de Boissan Sablet

Cotes du Rhone Villages

1/3 Marsanne, 1/3 Roussanne, 1/3 Viognier.

Pan-seared quince with butter, grilled halloumi

3

Cave Vinum 2023 Mas de Libian

VDF

35% Viognier, 35% Roussanne, 20% Clairette, 10% (Chenin, Muscat, Rolle)

Warm goat cheese salad, honey, walnuts

3

Cave Vinum 2023 Mas de Libian

VDF

35% Viognier, 35% Roussanne, 20% Clairette, 10% (Chenin, Muscat, Rolle)

Warm goat cheese salad, honey, walnuts

4

2022 Fleur de Syrah Domaine Gassier

Costieres de Nimes

95% Syrah 5% Grenache

Venison tataki, pickled blueberries

4

2022 Fleur de Syrah Domaine Gassier

Costieres de Nimes

95% Syrah 5% Grenache

Venison tataki, pickled blueberries

5

2021 Château Mont-Redon Lirac

Lirac

Grenache 70%, Syrah 20%, Mourvèdre 10%

Braised lamb with anise

Available at the SAQ

5

2021 Château Mont-Redon Lirac

Lirac

Grenache 70%, Syrah 20%, Mourvèdre 10%

Braised lamb with anise

Available at the SAQ

6

2021 Vieilles Vignes La Cabotte

Chateauneuf du Pape

Grenache, Mourvedre, Syrah, Cinsault, Clairette, Vaccarese, Counoise

Hanger steak with pepper sauce

6

2021 Vieilles Vignes La Cabotte

Chateauneuf du Pape

Grenache, Mourvedre, Syrah, Cinsault, Clairette, Vaccarese, Counoise

Hanger steak with pepper sauce

WE ARE AT

196 Fleury West
(corner of Esplanade)
Montreal, QC
514.508.5033

WORKSHOPS & TASTINGS

Robert Herrera
robert@restaurantlescavistes.com

WINES & SPIRITS SOCIETY

Arthur Laflamme
vins@restaurantlescavistes.com