
South Africa
Sunday, November 22, 2026 - 2:00 PM
From a mythical vineyard in the 18th century with its Vin de Constance,
pre-Mandela Africa spent most of the 20th century in the stocks of forgotten wine-producing nations. Following the free elections of 1994, the South African wine industry undertook one of the greatest qualitative shifts in the modern wine world, and its wines are now found on the greatest tables and shelves of major wine merchants.
For this workshop, we will examine the innovative vision of the country’s wine producers, who are currently challenged by climate and economic changes. On the agenda: an exploration of districts and regions, fresh and structured reds, and surprising whites!
Tasting workshop price including wine, food pairings, and service: $114
A few days before the workshop, a reminder email will be sent to you, and we ask that you inform us of your allergies and alternative dietary requirements in advance so that we can better serve you. It is important to provide us with this information before the day of the workshop.
This offer consists of a digital gift certificate that can be redeemed at any time for our tasting workshops.
Upon receiving your confirmation email, you will notice that you can print or save a gift certificate version of your purchase.
The classifications we use for gift certificates are as follows and represent both a monetary value and a workshop category. While the monetary value is fixed, the price of the categories may vary over time.
To pay:
- Choose your workshop and date and add it to your cart
- Validate with the THE BILL PLEASE button
- Enter your personal information
- On the right, copy the alphanumeric code of your gift certificate (received by email) into the DISCOUNT CODE field
- For the four-digit white cardboard vouchers (old gift certificates), please repeat the process for each gift certificate and registration, as the system unfortunately only accepts one registration per certificate.
Please note that 'Groupe Cavistes' plastic cards are only usable in the dining rooms of our restaurants and cannot be converted for web use.
Should you have any questions regarding these products or if a problem occurs during these procedures, please contact your Caviste by phone at 514-508-5033 or by email: robert@restaurantlescavistes.com







