Beaujolais

Saturday, May 2, 2026 - 2:00 PM  

Until a few years ago, Beaujolais was just a Thursday in November when you risked drinking Gamay to follow your colleagues. Nowadays, when frequenting the right wine bars, it is customary to know your "Bojo" and distinguish your "carbo"!

In this workshop, we won't be opening anything "Nouveau," but will instead revisit elegant, drinkable, and delicious crus with surprising aging potential. Both misunderstood and unappreciated, this magnificent vineyard region of Beaujolais will be examined through its 10 great crus and its long-neglected terroir.

An exploration of Gamay and Chardonnay, as well as a great story about a vineyard region that, only a few years ago, was thought to be dead.

Price of the workshop-tasting including wine, appetizers, and service: $114 + taxes.