Drink old, drink better!

Saturday, March 14, 2026 - 2 p.m.

When talking about wine (and Cavistes...), people are often tempted to make a direct link between age and quality. Thus, when asked, most people would prefer to drink old rather than young, but the bottles available for purchase are rarely older than our last car… So, how should one get started?

This workshop is therefore a first step toward understanding the principles of wine aging and will cover decanting, "carafage," aeration, aging measures, and other subjects regarding wine ageism. To support our points, we will open a few old and very old bottles from our Cavistes reserve.

Lovers of tertiary aromas are welcome for this magnificent tasting of old vintages.

Price of the workshop-tasting including wine, appetizers, and service: $134 + taxes.