Bubbles of the world

Sunday, February 15, 2026 - 2:00 PM

Synonymous with good times and celebrations, sparkling wines have become part of our daily lives as enthusiasts of fine bottles.

This workshop will take the time to present the magical transformation of a still wine into a sparkling wine. We will thus be better able to navigate among the bubbles of Champagne, Prosecco, Cava, and other crémants. For the occasion, we will look at the different methods leading to the creation of bubbles, the various grape varieties and their organoleptic characteristics, and the terminology quantifying sugar (brut, sec, nature).

A workshop that will showcase carbon dioxide in its finest form...

Price of the tasting workshop including wine, snacks, and service: $114 + taxes.

This workshop is held at Cerise at 2:00 PM. The room setup is mixed, featuring both high and low tables. Please take note of this when booking.