Beaujolais

Moulin à Vent 2023, Christophe Pacalet

FranceRed Wine
Sale price 54,00 $
Sold out

contact us

if you would like further information

514-508-5033

info@restaurantlescavistes.com

GRAPE VARIETY

Gamay

YEAR

2023

FORMAT

75cl

REGION & COUNTRY

Rhône-Alpes, France

DESIGNATION

AOP Moulin-à-Vent

WINEMAKING

Hand-harvested. Grapes carefully sorted. Cold carbonic maceration of whole bunches without SO2 using indigenous yeasts for 10 to 20 days depending on the vintage. Manual devatting followed by pressing in a vertical wooden press.

BREEDING

On fine lees, without SO2, in 228-litre barrels for 8 to 12 months.

Looking forward to tasting with you!

WE ARE AT

196 Fleury West
(corner of Esplanade)
Montreal, QC
514.508.5033

WORKSHOPS & TASTINGS

Robert Herrera
robert@restaurantlescavistes.com

WINES & SPIRITS SOCIETY

Arthur Laflamme
vins@restaurantlescavistes.com