SAQ Bairrada ‘Gilda’ 2022, Tiago Teles, Portugal

Follow this link for the SAQ: https://www.saq.com/fr/13629001

A new breed of Portuguese wine

Along with the Dao, Bairrada is part of the vast Beiras region located north of the city of Coimbra, halfway between Porto and Lisbon. Like many of Portugal's appellations, Bairrada has transitioned from the mass production of cooperative wines to micro-estates focused on quality.

This is the case for Tiago Teles, a former wine critic who returned to his family's land in 2012 when he bought two hectares of vines in the appellation with the firm intention of producing wines that highlight the Atlantic climate of these terroirs. The result is a red that is slightly animal, yet still supple with granular tannins. If you want to refine the experience, decanting is a must.

One shouldn’t be intimidated by the blend of Alfrocheiro (75%) and Baga. The former, also known as Tinta Francesa, provides a balance of acidity and tannins. Baga, for its part, adds crisp fruit and a minerality reminiscent of varietals like Pelaverga or Nebbiolo.

Stock up on a few bottles for the hot grilling season and serve slightly chilled.

• Pairing suggestion: Glazed chicken thighs on the BBQ.
• Fun fact: The region has been producing wine since the 10th century and was mainly focused on powerful reds used for blending into Port. In 1743, when the Marquis of Pombal created the Porto production zone, he had all the Bairrada vines uprooted to ensure the origin of the grapes...
• To better understand Portugal: Join the waiting list for our fall workshop on the subject.
• If Baga is in your wheelhouse, the Bairrada ‘Nat’cool drink me’ from Niepoort is $21 per liter at the SAQ (14092680) — also, incredibly, the Original Mateus is still available as a product for $11!!!