Gourmet evening for mushroom and wine lovers October Edition

Thursday, October 23, 2025 - 6:00 PM

Seven-course meal featuring mushrooms prepared in an innovative way, resulting in the following menu:

Amuse-bouche
Lion's mane jerky

Appetizer

Enoki ramen, mushroom and seaweed dashi

Appetizer

Pink oyster mushroom skewer, teriyaki style

Main Course
Parasola stew

Main Course
Grilled pioppino steak, chestnut mushroom stuffed with a mushroom and lacto-fermented strawberry tartare, mushroom and beet demi-glace

Pre-Dessert
Yellow oyster mushroom semifreddo and Sortilège

Dessert
Shiitake, dark chocolate, and caramel

Virginie, Ruben, and I will be hosting this evening according to our respective areas of expertise, which are, in order, mycology, cooking, and wine...

A wine pairing is included in this menu, and only 36 seats will be available for this evening, which we will be hosting at Cerise on Thursday, October 23rd at 6:00 PM. The price per person will be $172 for 7 courses and 6 wines, service included, taxes extra.